Reduce oven temperature to 375☏ bake 40 to 50 minutes longer or until crust is golden brown and apples are hot and soft when pricked with a fork. Do not thaw pie because no one wants a soggy pie. When oven is preheated, remove frozen pie from freezer cut a few slits in top crust and place in oven. When baking soda and baking powder became popular in the 1930s, thats when banana bread made its way into cookbooks like Pillsburys 1933 Balanced Recipes. When ready to bake pie, heat oven to 450☏.Place pie in freezer pull out when ready to bake. Next, place pie in gallon-size freezer plastic bag label with the following information: Apple Pie and expiration date of pie which is 2 months after pie is frozen.Tightly wrap unbaked pie in 3 layers of plastic wrap, making sure all sides of pie are completely sealed and unexposed.
Wrap excess top crust under bottom crust edge, pressing edges together to seal flute. Slice the apple into very thin semicircles, put in a bowl with the lemon juice, cover with boiling water. In large bowl, gently mix filling ingredients spoon into crust-lined pie plate.Press crust firmly against side and bottom of pie plate. Explore your inner baker with Pillsbury Baking. Bake in a 400 degree oven for 20 to 25 minutes, until golden brown. Once it is rolled up, place each roll into a greased muffin tin. Then carefully lay your cooled apples, end to end, on each strip. Place 1 pie crust in 9-inch disposable foil or metal pie plate (do not use glass). Recipes that Bake Fun into your Everyday. With a pastry cutter (or a pizza cutter) cut the dough into one-inch strips.
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